Determination of specific gravity of milk
Specific gravity is the ratio of the density (mass of a unit volume) of a substance to the density (mass of the same unit volume) of a reference substance.
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Sampling of milk and milk products
Sampling is the extraction of a large, approximate quantity of material representative of the whole.
SENSORY EVALUATION OF MEAT AND MEAT PRODUCTS
Sensory evaluation of foods including foods refers to their scientific evaluation through the application of human senses (taste, smell, sight, feel and sound).
PACKAGING OF MEAT AND MEAT PRODUCTS
Packaging of meat and meat products is the technique of using the most appropriate containers and components to contain, protect, carry, identify and merchandise the product.
MICROBIAL LOAD IN MEAT AND MEAT PRODUCTS: How to determine
MICROBIAL LOAD IN MEAT AND MEAT PRODUCTS is determined by Total viable count /Total plate count (TVC/TPC), Coliform count, Yeast and mold count, Indicator food pathogens count.
AGEING OR CONDITIONING OF FRESH MEAT
The holding of unprocessed meat above the freezing point (-1.5oC) in absence of microbial spoilage is known as ageing or conditioning of meat.
Asia Cup
The Asia Cup is the only continental championship in cricket and the winning team becomes the champion of Asia. It alternates every 2-years between ODI and T20I formats.
CRCS Sahara Refund Portal
CRCS Sahara Refund Portal has been created to refund the deposits of thousands of individuals made in four cooperative societies owned by the Sahara Group.