Lassi is a traditional Indian Dahi/Curd/yogurt-based drink that is popular across the country. It is a refreshing beverage made by blending Dahi/Curd/yogurt with water and often flavored with various ingredients. Lassi can be sweet or savory, depending on the preparation and region.
Sweet Lassi:
- Preparation: Sweet lassi is made by blending Dahi/Curd/yogurt, water, sugar or honey, and sometimes a hint of rose water or cardamom powder. The mixture is
blended until smooth and frothy. - Flavor and Texture: Sweet lassi has a creamy, smooth texture with a slightly tangy and sweet taste. The addition of rose water or cardamom powder enhances its flavor profile, giving it a pleasant aroma.
- Variations: Sweet lassi can be enjoyed as is, or you can add fruits like mango or strawberry to create fruity variations like mango lassi or strawberry lassi. These versions incorporate the natural sweetness and flavors of the fruits.
Savory Lassi:
- Preparation: Savory lassi, also known as salted lassi or namkeen lassi, is made by
blending Dahi/Curd/yogurt, water, salt, and sometimes spices like cumin powder or chaat masala. The mixture is blended until well combined. - Flavor and Texture: Savory lassi has a tangy and slightly salty taste. The addition of spices like cumin powder or chaat masala gives it a savory and refreshing flavor. It has a thinner consistency compared to sweet lassi.
- Refreshing Properties: Savory lassi is often consumed during hot summers as a cooling and thirst-quenching beverage. The salt and spices in savory lassi can help replenish electrolytes and provide relief from heat.
Lassi is a versatile drink and can be enjoyed on its own or as an accompaniment to meals. It is commonly served in tall glasses and sometimes garnished with a dollop of fresh Dahi/Curd/yogurt or a sprinkle of ground spices. Lassi is loved for its soothing and cooling properties, making it a popular choice in Indian cuisine.
