DETERIORATIVE CHANGES IN MEAT AND MEAT PRODUCTS

DETERIORATIVE CHANGES IN MEAT AND MEAT PRODUCTS, spoilage of meat

The DETERIORATIVE CHANGES IN MEAT AND MEAT PRODUCTS are usually depicted by color change (change in myoglobin), slime formation (microbial colonies), whiskers (fungus) and putrefied odor (proteolysis, lipolysis, fat oxidation) which makes it unfit for human consumption.

Asia Cup

asia cup

The Asia Cup is the only continental championship in cricket and the winning team becomes the champion of Asia. It alternates every 2-years between ODI and T20I formats.

CRCS Sahara Refund Portal

CRCS-Sahara Refund Portal

CRCS Sahara Refund Portal has been created to refund the deposits of thousands of individuals made in four cooperative societies owned by the Sahara Group.

CHILLING OF DRESSED CARCASSES

CHILLING OF DRESSED CARCASSES

Chilling is a process, the application of which in commercial slaughter houses is essential (mandatory in many developed countries) for carcasses and offals after the slaughter, unless otherwise the hot processing of meat is required.

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