PACKAGING OF MEAT AND MEAT PRODUCTS
Packaging of meat and meat products is the technique of using the most appropriate containers and components to contain, protect, carry, identify and merchandise the product.
Livestock Products Technology
MICROBIAL LOAD IN MEAT AND MEAT PRODUCTS: How to determine
MICROBIAL LOAD IN MEAT AND MEAT PRODUCTS is determined by Total viable count /Total plate count (TVC/TPC), Coliform count, Yeast and mold count, Indicator food pathogens count.
DETERIORATIVE CHANGES IN MEAT AND MEAT PRODUCTS
The DETERIORATIVE CHANGES IN MEAT AND MEAT PRODUCTS are usually depicted by color change (change in myoglobin), slime formation (microbial colonies), whiskers (fungus) and putrefied odor (proteolysis, lipolysis, fat oxidation) which makes it unfit for human consumption.
AGEING OR CONDITIONING OF FRESH MEAT
The holding of unprocessed meat above the freezing point (-1.5oC) in absence of microbial spoilage is known as ageing or conditioning of meat.
CHILLING OF DRESSED CARCASSES
Chilling is a process, the application of which in commercial slaughter houses is essential (mandatory in many developed countries) for carcasses and offals after the slaughter, unless otherwise the hot processing of meat is required.
How to measure Electrical Conductivity of Milk Sample
Electrical Conductivity Electrical Conductivity is considered as a possible index of mastitis, added water, added neutralizers, and as a means of controlling solids concentration and composition in dairy processing. The …
Yogurt Vs Dahi Vs Curd
Even though the terms “yogurt,” “dahi,” and “curd” are frequently used interchangeably, there exist certain differences in their preparation methods, cultures utilized, and regional & cultural variations in their usage.
Lassi
Lassi is a traditional Indian drink made by blending Dahi/Curd/yogurt with water and often flavored with various ingredients.
Cheese Vs Paneer
Cheese and paneer are both dairy products made from milk, but they differ in terms of their preparation, taste, texture, culinary uses
Paneer vs Chhena/Chhana
Paneer vs Chhena: Paneer and chhena are both dairy products made from milk, but they have some differences in their preparation and usage.