CHILLING OF DRESSED CARCASSES

CHILLING OF DRESSED CARCASSES

Chilling is a process, the application of which in commercial slaughter houses is essential (mandatory in many developed countries) for carcasses and offals after the slaughter, unless otherwise the hot processing of meat is required.

Yogurt Vs Dahi Vs Curd

Yogurt Vs Dahi Vs Curd

Even though the terms “yogurt,” “dahi,” and “curd” are frequently used interchangeably, there exist certain differences in their preparation methods, cultures utilized, and regional & cultural variations in their usage.

Lassi

lassi

Lassi is a traditional Indian drink made by blending Dahi/Curd/yogurt with water and often flavored with various ingredients.

Cheese Vs Paneer

Paneer

Cheese and paneer are both dairy products made from milk, but they differ in terms of their preparation, taste, texture, culinary uses

Paneer vs Chhena/Chhana

Paneer vs Chhena/Chhana

Paneer vs Chhena: Paneer and chhena are both dairy products made from milk, but they have some differences in their preparation and usage.

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